Dessert plate spruce

Au Bain Marie collection.

Young fir shoots can be used in cooking to make liqueurs, syrups, sauces and even sweets! It's best to harvest them in spring, when they are just coming into leaf. At that time, the needles are light green, very tender and extremely fragrant.

Each of our pieces is unique, hand-painted with a sponge, and comes in a variety of colours and shapes. Fig leaves, chard, shepherd's purse and spruce will surprise and charm your guests at your receptions.

Over time, earthenware develops subtle cracks and a beautiful patina, giving it an authentic, elegant charm. Discover our collection of earthenware tableware to bring a poetic, springtime touch to every meal, and reenchant the pleasure of entertaining.