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Asparagus plate in slip "barbotine" with a white background and colorful asparagus. Wicker style texture on the lip of the plate.
Stamped beneath with a number and circled shamrock. French Manufacture Creil & Montereau, 19th century. Existing in several colors.
AA02576/01
Diameter | 22,5 cm |
Designer | Creil & Montereau |
Period | 19th century |
Sources : Maryse Botero, Artichauts et Asperges en barbotine, Paris, Massin, Paris, p.119 for the matching dishes and p.155 for Creil's marks.
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